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KMID : 1134820020310040609
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Journal of the Korean Society of Food Science and Nutrition
2002 Volume.31 No. 4 p.609 ~ p.614
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Characteristics of Thermoluminescence and Electron Spin Resonance and Organoleptic Quality of Irradiated Raisin and Dried Banana During Storage
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조덕조/Jo DJ
권중호/Kwon JH
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Abstract
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KEYWORD
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